"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole rich milk
11 tablespoon cocoa
3/4 c sugar
1 pinch salt
2 tablespoons cornstarch
3 egg yolks
1 teaspoon vanilla

Directions:
Directions:
Scald milk, Add sugar that has been mixed with the cocoa and salt. Add cornstarch, dissolved in a little water. Cook and stir until mixture begins to thicken. Add beaten egg yolks and cook for about 1 1/2 - 3 min. Remove from heat, add vanilla and cool about 10 min. Pour into baked pie shell and cool in refrigerator and then top cooled pie with sweetened whipped cream.

Personal Notes:
Personal Notes:
This is the same recipe my sister Sherry always used. She never made her pie from a box.

 

 

 

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