"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggless Cake Recipe Recipe

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This recipe for Eggless Cake Recipe, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Wednesday, November 28, 2007


1&1/2 c flour
1/2 c oil
1 c. sugar
1&1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy/ricemilk/water/milk (water works fine)

Bake at 375 for 30 min.
--Sweet & Light lemon: replace 1/4 to 1/2 c of water/milk with
lemon juice (for a double or triple recipe)
--Orange: add 2 CJ OJ instead of water & cut back sugar
(for a double recipe)
--Torte: slice 1 or 2 apples & lay them on top, sprinkle with
cinnamon &/or sugar to taste
(Plums work well/cut them half: about 10 for double or triple

Personal Notes:
Personal Notes:
I have tried the orange version and it is very good! I found it
when looking for cakes we could share with Erin before she had
been introduced to eggs.




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