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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft shortening
1 cup powdered sugar
1 egg
1 1/2 teaspoon almond extract
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
red food coloring

Directions:
Directions:
Mix all the ingredients well. Divide the dough in half and add the red food coloring to half. Take a tablespoon of the white and roll 3 inches long. Do the same with a red rope. Twist the two together to form a candy cane. Bake at 350 for 9 minutes.

 

 

 

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