"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Snapper with Lime Juic Recipe

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This recipe for Red Snapper with Lime Juic, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 red snapper fillets
˝ c. all- purpose flour
seasoned with salt and pepper to taste
4 tbsp. Vegetable oil
2 limes, cut into wedges

Directions:
Directions:
1.In a shallow bowl or pie pan, mix flour with a bit of salt and pepper.

Place 1 fillet in the flour mixture and turn until both sides are lightly coated.
Repeat with the other fillets.

Set aside on a plate.

2. Heat oil in a skillet and sauté fillets,
1 or 2 at a time, for about 5 minutes or until they are golden brown
Turn and sauté on other side.

3. Serve with lime wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
To cut back on fat, place fish on a plate covered with a few layers of paper towels to absorb the oil. Or skip the oil. Wrap the fish in a piece of aluminum foil, place the package on a cookie sheet, and bake at 450 F for 10 to 15 minutes or until cooked through.

 

 

 

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