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Candied Yams Recipe

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This recipe for Candied Yams, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Consuelo Munoz
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Large can of Yams (20 oz).
Make Yams Bite Size.

All below to taste:
Pineapple, approximately 1 can (8-12 oz)
Brown Sugar - to taste, approximately 1 cup.
Marshmallows - to taste, approximately. 1/2 cup.
Light Sugared Coconut - to taste, approximately. 1/3 cup.

(Optional) can add Chopped Pecans or Walnuts.

Directions:
Directions:
Mix together.
Pour into Pyrex pan.

Place in Oven, on Low Heat.
Done when Marshmallows have melted.

Remove from oven, serve hot, warm or cold.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 minutes

 

 

 

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