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Orange Kiss Me Cake Recipe

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This recipe for Orange Kiss Me Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Wednesday, November 28, 2007


1 large orange
1 c seedless raisins
1/3 c walnuts
2 c all pur4pose flour, sifted
1 c sugar
1 t soda
1 t salt
1/2 cut shortening
1 c milk
2 eggs unbeaten
For topping
1/3 c sugar
1 t cinnamon
1/4 c walnuts, chopped

Squeeze orange; reserve juice. Grind pulp and rind of orangetogether with raisins and walnuts, using coarse blade of food chopper. Sift together sifted flour, 1 c sugar, soda and salt in large mixing bowl. Add shortening and 3.4 c milk; beat 1 1/2 minutes (with mixer use a low speed). Add eggs and 1/4 c milk; beat 1 1/2 minutes. Fold orange-raisin mixture into batter Turn into 12 by 8 by 2 inch or 13 by 9 by 2 inch pan, well greased and lightly floured on the bottom. Bake at 350 degrees for 40 -50 minutes. Drip 1/3 cup reservede orange juice over warm cake. For topping, mix together sugar, cinnamon, and walnuts, and sprinkle over cake. Note: for use with self rising flour, decrease soda to 1/4 t and omit salt.




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