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Easy Chocolate Chip Cheesecake Recipe

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This recipe for Easy Chocolate Chip Cheesecake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
2 pkg (3oz) cream cheese softened
1 can (14 oz) sweetened condensed mild (NOT
evaporated milk)
1 egg
1 t vanilla extract
1 c mini milk chocolate chips (semi sweet may be substituted)
1 t flour

Chocolate Glaze:
1/2 c mini chocolate chips
1/4 c whipping cream

Directions:
Directions:
Preheat oven to 350. Beat cheese until fluffy, graually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center spring back when lightly touched. Cool and top with glaze. Seve chilleed. Refrigerate leftovers.

Chocolate Glaze:
In small saucepan, over low heat, melt 1/2 c mini milk chocolate chips with 1/4 c whipped cream. Cook and stir until thickened and smooth. Immediately spread over pie.

Personal Notes:
Personal Notes:
Mom wrote, "Good but omit choc chips"

 

 

 

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