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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Chocolate Chip Cheesecake Recipe

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This recipe for Easy Chocolate Chip Cheesecake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
2 pkg (3oz) cream cheese softened
1 can (14 oz) sweetened condensed mild (NOT
evaporated milk)
1 egg
1 t vanilla extract
1 c mini milk chocolate chips (semi sweet may be substituted)
1 t flour

Chocolate Glaze:
1/2 c mini chocolate chips
1/4 c whipping cream
Directions:
Directions:
Preheat oven to 350. Beat cheese until fluffy, graually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center spring back when lightly touched. Cool and top with glaze. Seve chilleed. Refrigerate leftovers.

Chocolate Glaze:
In small saucepan, over low heat, melt 1/2 c mini milk chocolate chips with 1/4 c whipped cream. Cook and stir until thickened and smooth. Immediately spread over pie.
Personal Notes:
Personal Notes:
Mom wrote, "Good but omit choc chips"

 

 

 

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