"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiin Cake Recipe

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This recipe for Hawaiin Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
yellow cake baked from cake mix, with butter in 9x13 pan.

For frosting
1 pkg instant vanilla pie fill or pudding
1 c cold milk
8 oz cream cheese cut into cubes
8 oz tub softened cook whip
1/2 to 1 c drained crushed pineapple
1/2 c cocoanut
1/2 c chopped pecans
1/2 c sliced cherries

Directions:
Directions:
Bake butter cake and let cool while making frosting.

Frosting:
mix vanilla pudding and milk. Add cream cheese, then cool whip. S;pread on cake. Sprinkle pineapple over frosting. Toast cocoanut in 350 oven for 5-6 minutes (stirring several times). Srpinkle cocoanut over pineapple. then sprinkle 1/2 c chopped pecans and 1/2 c sliced cherries over all.

Personal Notes:
Personal Notes:
Mom wrote " excellent! Make for rosary group Oct. '03"

 

 

 

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