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Orange Slice Cake Recipe

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This recipe for Orange Slice Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecans
1 (8oz) pkg dates chopped
1 lb orange candy sliced and diced
1 pkg coconut
1 c butter

4 eggs
1 1/2 c sugar
2 c flour
1 t soda
1/2 c buttermilk

Directions:
Directions:
Melt butter and pour over chopped dates, pecans and candy, then put in coconut and let stand while you mix other ingredients

Mix eggs, sugar, flour, soda and buttermilk seperately, then combine with other mixture. Bake in greased and floured angel food pan (or other pan) at 300 for 2 hours.

Personal Notes:
Personal Notes:
This was Grandma O'Farrell's recipe. Mom wrote "Mother's recipe 1960's" and also,
"if using small pan only fill pans half full or will boil over"

 

 

 

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