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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c margarine
2 1/2 c powdered sugar
3 large eggs
1 1/2 c clour
1/2 c sour cream
1 t baking powder
1 T vanilla
Directions:
Directions:
Beat margarine and powdered sugar with mixer until fluffy
Add eggs one at a time, beating just until yellow dissapears
Mis flour and baking powder. Add flour mixture alternately with sour cream. Beat a t low speed until just blended after each addition
Sir in vanilla. :Pour batter into a greased and floured loaf pan. Bake at 350 for 1 hour or until a toothpick inserted int eh center comes out clean. Bool in pan for 10 minutes. Remove from pan and cool on a wire rack. Serve with whipped topping.

 

 

 

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