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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) cans condensed tomato soup,
9 oz. pkg. refrigerated cheese tortellini,
1 c. frozen peas,
1/4 c. grated Parmesan cheese
Directions:
Directions:
Dilute soups as directed on can. Combine in saucepan with tortellini and heat over medium heat until the soup boils, stirring frequently. Reduce heat, cover and simmer for 2 minutes. Add peas and simmer 2 more minutes until the tortellini is tender.

Pour into thermoses and package cheese separately to sprinkle over soup before eating. 4 servings.

 

 

 

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