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Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babs Peterson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans condensed tomato soup,
9 oz. pkg. refrigerated cheese tortellini,
1 c. frozen peas,
1/4 c. grated Parmesan cheese

Directions:
Directions:
Dilute soups as directed on can. Combine in saucepan with tortellini and heat over medium heat until the soup boils, stirring frequently. Reduce heat, cover and simmer for 2 minutes. Add peas and simmer 2 more minutes until the tortellini is tender.

Pour into thermoses and package cheese separately to sprinkle over soup before eating. 4 servings.

 

 

 

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