"The belly rules the mind."--Spanish Proverb

Country Squire Cheese Spread Recipe

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This recipe for Country Squire Cheese Spread, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz pkgs. Philadelphia Brand Cream Cheese
2 - 4 oz pkgs. Treasure Cave blue cheese
1 - 8 oz container Parkay whipped margarine

Directions:
Directions:
let all ingredients sit out overnight to soften. mix thoroughly with a wooden spoon. You're done! I usually line small, round, plastic containers with Saran Wrap, put in the spread, and cover with a lid. (the reason for the plastic wrap is so I can remove the spread and turn it upside down on a serving plate.) the spread can be frozen; just remove from freezer about an hour before you plan to serve it.

Personal Notes:
Personal Notes:
This recipe came from Brenda Harrell

 

 

 

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