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Pecan Crunch Cookies Recipe

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This recipe for Pecan Crunch Cookies, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Block
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or oleo
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. chopped pecans (hickory nuts would be good)
2 scant c. flour

Directions:
Directions:
Cream together butter, sugar & vanilla. Add crushed potato chips & nuts. Stir in flour. Form into small balls, about 1 T. of dough for each. Place on ungreased cookie sheet. Press balls flat with bottom of tumbler dipped in sugar. Bake in 350 oven for 16-17 minutes or until cookies are lightly browned.

Number Of Servings:
Number Of Servings:
3 /12 dozen cookies
Personal Notes:
Personal Notes:
Post script from Grandma "I crush the potato chips between 2 sheets of waxed paper with rolling pin real fine. Then if you don't add that much flour - you can make little mounds of about 1 tsp. of dough- which is easier than rolling into balls. I have been experimenting".

 

 

 

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