"Hunger is the best sauce in the world."--Cervantes

Grace's Jambalaya Recipe

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This recipe for Grace's Jambalaya, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, November 27, 2007


3 chicken breasts,
1 lb. lean pork (cut up),
1/2 lb. sausage (cut in slices),
1/2 c. cubed lean ham,
2 T. cooking oil,
4 c. chopped onion,
3/4 c. chopped green peppers,
1 T. minced garlic,
1/2 tsp. black pepper,
1/2 tsp. chili powder
1/4 tsp. dried thyme,
1/4 tsp. dried basil,
1 1/2 c. long grain rice,
3/4 c. chopped shallots,
3 T. parsley,
3 1/2 tsp. salt,
1/4 tsp. cayenne,
2 bay leaves,
1/8 tsp. cloves,
3 c. water

In heavy large pot heat oil. Brown chicken and remove from pot. Put on platter. Add vegetables, parsley, ham and pork to the pot. Saute until vegetables and meat are browned. Add sausage and seasonings and continue cooking and stirring a few more minutes.
Add browned chicken, rice and water. Mix. Bring to a boil. Cover pot and turn heat to low. Cook for approximately 45 minutes. Uncover and stir.




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