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Pretzel Strawberry Jello Recipe

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This recipe for Pretzel Strawberry Jello, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Ketterhagen
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 oz) strawberry Jello
2 c. boiling water
2 pkg (10 oz) frozen strawberries, thawed and undrained
1/2 c. sugar
4 oz. cream cheese
4 oz. Cool Whip
3/4 c. crushed pretzels
1 T. sugar
6 T. butter

Directions:
Directions:
Combine Jello, boiling water, and strawberries with juice. Refrigerate until firm. Beat 1/2 c. sugar, cream cheese, and Cool Whip. Spread over Jello mixture. Combine pretzels, 1 T. sugar, and butter on a cookie sheet. Bake at 350 for 10 minutes. When cool, top with pretzel mixture. Refrigerate until served.

Personal Notes:
Personal Notes:
Mom must have gotten this one at a Kohl's potluck; she had several versions of it in her recipe box, on scraps of paper.

 

 

 

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