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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pretzel Strawberry Jello Recipe

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This recipe for Pretzel Strawberry Jello is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6 oz) strawberry Jello
2 c. boiling water
2 pkg (10 oz) frozen strawberries, thawed and undrained
1/2 c. sugar
4 oz. cream cheese
4 oz. Cool Whip
3/4 c. crushed pretzels
1 T. sugar
6 T. butter
Directions:
Directions:
Combine Jello, boiling water, and strawberries with juice. Refrigerate until firm. Beat 1/2 c. sugar, cream cheese, and Cool Whip. Spread over Jello mixture. Combine pretzels, 1 T. sugar, and butter on a cookie sheet. Bake at 350º for 10 minutes. When cool, top with pretzel mixture. Refrigerate until served.
Personal Notes:
Personal Notes:
Mom must have gotten this one at a Kohl's potluck; she had several versions of it in her recipe box, on scraps of paper.

 

 

 

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