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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. unsalted butter,
1 medium onion, chopped,
1 head of cauliflower, trimmed and cut into 2-inch pieces,
1 medium baking potato, peeled and chopped,
6 c. chicken stock,
Salt and pepper, to taste,
1/2 tsp. freshly grated nutmeg
Directions:
Directions:
In a large, heavy saucepan, melt the butter over medium heat. Add the onion and cook, stirring often, for 10 minutes, or until the onion softens.

Add the cauliflower, potato, stock, salt, and pepper. Bring to a simmer, then lower the heat to medium-low. Cover the soup and simmer it for 30 minutes, or until the cauliflower is tender.

In a blender, puree the soup in batches, filling the blender one-third full each time. Reheat the soup over low heat. Add the nutmeg and taste for seasoning.

 

 

 

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