"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Socorro's Maple Popcorn Balls Recipe

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This recipe for Socorro's Maple Popcorn Balls, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Socorro Simons
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. popped corn
1/2 tsp. salt
3 Tsps. butter
1 cup maple syrup
1/4 sugar
1 cup walnuts chopped or (pecans)

Directions:
Directions:
Salt popped corn in a large bowl or crock, mix walnuts or pecans. In a heavy-bottom saucepan, cook butter, syrup and sugar to 275 F. on a candy thermometer. (stir constantly) Pour over popcorn with mixed walnuts or Pecans, in thin streams. Dip hands in cold water, dry. and shape into balls.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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