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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam Ortega
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. extra lean ground beef,
1 can cream of mushroom soup,
1 c. shredded cheddar cheese,
1 pkg. (2 lbs.) frozen tater tots

Directions:
Directions:
Brown ground beef and drain. Pat down in bottom of baking dish. Spread soup over meat. Cover with cheese. Top with tots.

Bake covered at 350 for 45 minutes. Remove cover, and continue baking for 15 minutes.

 

 

 

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