"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT BUTTER CRUNCH Recipe

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This recipe for PEANUT BUTTER CRUNCH, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
deborah purcell
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12OZ BAG OF CHOCOLATE CHIPS SEMI-SWEET
3/4 CUP OF CREAM PEANUT BUTTER
1/3 CUP OF POWDER SUGAR
3 CUPS OF TOASTED RICE CRISPIES

Directions:
Directions:
IN SMALL BOWL HEAT CHOCOLATE AND PEANUT BUTTER,
ON DEFROST HEAT IN MICROWAVE. 1 MIN AT A TIME.
UNTIL CHOCOLATE IS MELTED. ADD POWDER SUGAR
AND BLEND TOGETHER. IN LARGE BOWL ADD RICE
CRISPIES AND 1 CUP OF CHOCOLATE MIXTURE.. WHEN
ALL IS MIXED. SPREAD INTO A 9 IN PIE PLATE. THEN ADD
REMAIN CHOCOLATE MIXTURE AND SPREAD EVENLY.
COOL IN REFRIGERATOR. 3O MIN

Personal Notes:
Personal Notes:
THIS RECIPE WAS FOR GRACE I HAD FOUND IT IN MY
MOTHERS COLLECTION OF RECIPES AND MOM SAID
GRACE WOULD LOVE IT. SO I MADE IT. MOM ALWAYS NEW
WHAT EVERYONE WOULD LIKE

 

 

 

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