"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
deborah purcell
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP WATER
1 CUP LIGHT CORN SYRUP
2 CUPS PEANUTS
2 tsp BUTTER
3/4 tsp BAKING SODA

Directions:
Directions:
BRING FIRST THREE INGREDIENTS TO A BOIL UNTIL
THERMOMETER REACHES 235. ADD 2 CUPS
PEANUTS, STIRRING FREQUENTLY COOK UNTIL
THERMOMETER REACHES 290. REMOVE FROM HEAT
AND ADD BUTTER AND BAKING SODA STIR. POUR ONTO A
PREPARED COOKIE SHEET AND ALLOW TO COOL AT ROOM TEMP. BREAK INTO SMALL PIECES AND EAT.
STORE IN AN AIR TIGHT CONTAINER AT ROOM TEMP.

 

 

 

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