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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP WATER
1 CUP LIGHT CORN SYRUP
2 CUPS PEANUTS
2 tsp BUTTER
3/4 tsp BAKING SODA
Directions:
Directions:
BRING FIRST THREE INGREDIENTS TO A BOIL UNTIL
THERMOMETER REACHES 235º. ADD 2 CUPS
PEANUTS, STIRRING FREQUENTLY COOK UNTIL
THERMOMETER REACHES 290º. REMOVE FROM HEAT
AND ADD BUTTER AND BAKING SODA STIR. POUR ONTO A
PREPARED COOKIE SHEET AND ALLOW TO COOL AT ROOM TEMP. BREAK INTO SMALL PIECES AND EAT.
STORE IN AN AIR TIGHT CONTAINER AT ROOM TEMP.

 

 

 

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