"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Norwegian Party Butter Cookies Recipe

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This recipe for Norwegian Party Butter Cookies, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 cup butter
1/2 cup sugar
1 egg yolk, unbeaten
1/2 teaspoon vanilla
1/4 teaspoon almond extract

Directions:
Directions:
Sift flour once and measure. Cream butter, add sugar gradually and cream together until light and fluffy. Add egg yolk and beat well. Add flour, a small amount at a time, mixing thoroughly after each addition. Add vanilla and almond extracts and blen. Divide dough into two parts. Shape in rolls 1 1/4 to 1 1/2 inches in diameter, rolling each in wax paper. Chill overnight or until firm enough to slice. Slice 1/8 inch slices. Place on ungreased cookie sheet. Decorate with colored sugars, pecans, cherries, etc. Bake at 400 for 4-5 minutes.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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