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Caramel Coconut Bars Recipe

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This recipe for Caramel Coconut Bars, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup brown sugar
1/2 cup butter, softened
1 cup flour

Topping:
2 eggs
1 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon salt
1 cup flaked coconut
1 cup chopped pecans

Directions:
Directions:
Heat oven to 350. To make crust, combine the brown sugar and butter in a medium mixing bowl. Beat until well mixed. Add flour, and beat to blend evenly. Spray a 9x13 inch pan with non stick spray. Turn crust ingredients into it. Press firm and bake for 10 minutes. To make the topping, combine eggs, sugar, flour, vanilla and salt. Beat to blend well, then stir in coconut and pecans. Spread nut mixture over the crust and bake another 25 minutes or until golden brown. Cool before slicing. Cut into 15 large bars, then cut each bar into 4 bite-size squares.

Number Of Servings:
Number Of Servings:
60

 

 

 

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