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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Prime Rib Roast
1-1/2 tsp. lemon pepper seasoning
1-1/2 tsp. paprika
3/4 tsp. garlic salt or 1 garlic clove, minced
1/2 tsp. dried crushed rosemary
1/4 tsp. cayenne pepper
Directions:
Directions:
Stir all the dry ingredients together to make a rub.
Massage dry rub onto the roast. Place the roast fat side up on a rack, in a shallow roasting pan.
Bake uncovered at 350º for 2-2 1/2 hours or until meat reaches desired temperature (145º Rare, 160º Medium, 170º Well done).
Personal Notes:
Personal Notes:
When checking the temperature, insert the thermometer half-way down. in the center of the roast, avoid inserting it into fat.

 

 

 

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