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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb Prime Rib Roast
1-1/2 tsp. lemon pepper seasoning
1-1/2 tsp. paprika
3/4 tsp. garlic salt or 1 garlic clove, minced
1/2 tsp. dried crushed rosemary
1/4 tsp. cayenne pepper

Directions:
Directions:
Stir all the dry ingredients together to make a rub.
Massage dry rub onto the roast. Place the roast fat side up on a rack, in a shallow roasting pan.
Bake uncovered at 350 for 2-2 1/2 hours or until meat reaches desired temperature (145 Rare, 160 Medium, 170 Well done).

Personal Notes:
Personal Notes:
When checking the temperature, insert the thermometer half-way down. in the center of the roast, avoid inserting it into fat.

 

 

 

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