"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg cherry gelatin
3/4 C. sugar
2 C. boiling water
1 can (46 oz) pineapple juice
6 C. cold water
2 liters chilled ginger ale

Directions:
Directions:
In a 4 qt. freezer proof container, dissolve gelatin and sugar in boiling water.
Stir in the pineapple juice and cold water. Cover and let freeze overnight.
Remove from the freezer 1-2 hours before serving. Place in a punch bowl and stir in ginger ale just before serving.

Personal Notes:
Personal Notes:
It looks very nice with some fruit, either frozen into it or placed on top of the punch when serving. Nice punch for showers.

 

 

 

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