"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maurice's Clam Cake Recipe Recipe

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This recipe for Maurice's Clam Cake Recipe, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Trueworthy
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of minced clams
1 c. flour
1 tsp. of each salt, pepper, and baking soda
1 egg
cracker meal or fine cracker crumbs

Directions:
Directions:
Mix the clams and egg together then add the flour, baking soda, salt, and pepper. Form into a clamcake with hands and cover the entire patty with cracker meal or cracker crumbs and cook in melted lard in frying pan until done turning and cooking on both sides.

Number Of Servings:
Number Of Servings:
10 clam cakes
Personal Notes:
Personal Notes:
Do not make the clam cake too thick as it will take too long to cook. Flatten it out well and cook at a lower temperature so as not to burn them.

 

 

 

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