"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of frozen white bread dough (partially thawed)
1/2 C. butter
3 Tbsp. milk
1 tsp. cinnamon
1 1/2 Tbsp. vanilla extract
3 oz. pkg. Cook and Serve Vanilla pudding (not instant)
3 oz. pkg. Cook and Serve Butterscotch pudding (not instant)
1 C. brown sugar

Directions:
Directions:
Cut bread dough into bite size pieces and put into a well greased 9x13 pan.
Over medium heat melt the butter, add the brown sugar and stir until creamy. Add milk, cinnamon, vanilla and pudding; stir until well combined.
Pour this mixture over the top of the dough and let rise 4-5 hours (may rise overnight).
Sprinkle top with a cinnamon and sugar mixture. Bake at 350 for 30 minutes, or until the center is not gooey.
Flip onto a flat cookie sheet and serve. Yum, Yum!!

Personal Notes:
Personal Notes:
If your rolls are browned on top but the center is still gooey place tin foil over the rolls and continue baking until done, this will prevent the rolls from burning.

 

 

 

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