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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of frozen white bread dough (partially thawed)
1/2 C. butter
3 Tbsp. milk
1 tsp. cinnamon
1 1/2 Tbsp. vanilla extract
3 oz. pkg. Cook and Serve Vanilla pudding (not instant)
3 oz. pkg. Cook and Serve Butterscotch pudding (not instant)
1 C. brown sugar
Directions:
Directions:
Cut bread dough into bite size pieces and put into a well greased 9x13 pan.
Over medium heat melt the butter, add the brown sugar and stir until creamy. Add milk, cinnamon, vanilla and pudding; stir until well combined.
Pour this mixture over the top of the dough and let rise 4-5 hours (may rise overnight).
Sprinkle top with a cinnamon and sugar mixture. Bake at 350º for 30 minutes, or until the center is not gooey.
Flip onto a flat cookie sheet and serve. Yum, Yum!!
Personal Notes:
Personal Notes:
If your rolls are browned on top but the center is still gooey place tin foil over the rolls and continue baking until done, this will prevent the rolls from burning.

 

 

 

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