"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken & Broccoli Recipe

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This recipe for Chicken & Broccoli, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen broccoli, cook as directed
4 chicken breast, cooked and diced
1 can chestnuts, optional
2 cans cream of chicken soup
8 oz. cheddar cheese, shredded
1 box of croutons

Directions:
Directions:
Layer broccoli, chicken, cheese, chestnuts, cream of chicken soup and croutons.
Bake covered at 350 for 45 minutes, uncover and bake for 15 minutes longer.

Personal Notes:
Personal Notes:
I put a little drizzled butter onto of the croutons.

 

 

 

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