"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. vegetable oil
4-1 oz. squares unsweetened chocolate, melted
4 eggs
2 tsp. vanilla extract
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 C. powdered sugar

Directions:
Directions:
Mix together oil, eggs, vanilla and melted chocolate.
In separate bowl, mix flour, sugar, baking powder and salt.
Stir dry ingredients into the chocolate mixture until blended.
Refrigerate dough covered, overnight.
Preheat oven to 350
Form dough into bite size balls, roll in powdered sugar.
Bake for 10-12 minutes.

 

 

 

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