"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ikels
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick Mix,
1 can beer,
1/4 c. sugar

Directions:
Directions:
Mix all ingredients. Use greased muffin pan. Fill cups half full, because they will rise. Bake at 400 until edges are brown.

 

 

 

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