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Sauce to serve on cooked pit BBQ meat Recipe

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This recipe for Sauce to serve on cooked pit BBQ meat, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Baker
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(Large) Small
(4) - 1 Cup chopped onion
(1 Gallon) - 1 qt catsup
(7) - 2 cups apple cider vinegar
2 cups oil (Same for both)
(8) - 2 teas dry mustard
(8) - 2 teas garlic salt
(6) - 5 Tbl table salt
(4Lb) - 4 cups brown sugar
(1Tbl) - 1 teas black pepper
3/4 Worcestershire sauce (same for both)
(8) - 2-1/2 Tbl flour (Make paste with water)

Directions:
Directions:
Mix all the above except flour. Once all mixed then add flour for thicken. Simmer for 1 hour. Ladle over cooked meat.

Personal Notes:
Personal Notes:
Gary's the expert on this.

 

 

 

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