"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 26, 2007


1 large chicken (deboned),
2 cans cream of chicken soup,
1 can cream of mushroom soup,
1 to 2 cans Rotel,
1 to 2 cans chicken broth,
Corn tortillas,
American cheese,
Cheddar cheese,
Chili powder,
Garlic salt,

Boil chicken with onions and spices. Debone and chop up. Mix with soups, Rotel, broth and seasonings (to taste).

Layer pan, beginning with tortillas, meat mixture and cheeses. Repeat layers, with top layer being cheese.

Bake about an hour at 350.




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