"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, cut into bits,
3/4 c. parmesan cheese,
1/2 c. butter or margarine,
1/2 c. milk,
8 oz. fettuccine, cooked

Directions:
Directions:
In large saucepan, combine cream cheese, parmesan, butter and milk, stirring constantly over medium heat until smooth. Toss lightly with pasta and serve.

 

 

 

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