"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 26, 2007


4-1/2 cups Bisquick
3 oz shredded cheddar cheese
11 oz cold water

Garlic Spread:
1/2 cup melted butter
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

In a mixing bowl, add Bisquick and cheese to cold water. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake at 375 for 10-12 minutes or until golden brown.
While biscuits bake, combine spread ingredients.
Brush baked biscuits with garlic topping.




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