Super Easy Chicken Pot Pie Gallette Recipe
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 This recipe for Super Easy Chicken Pot Pie Gallette is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. chopped chicken (store bought rotissiere or frozen breasts make this really easy!)
1 can cream of chicken soup
1 bag frozen mixed veggies
1 regrigerator pie crust
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Directions: |
Directions:If you are using rotiserrie chicken, shred chicken off the bone. If you are using frozen or fresh chicken, grill or boil chicken until cooked. Chop chicken into bite size pieces.
In a bowl, mix prepared chicken, frozen veggies and soup. Mix until all is well coated.
Spray a cookie sheet with cooking spray. Place unrolled pie crust on cookie sheet. Pour chicken and veggie mixture onto the center of the pie crust. Leave about a 3 inch boarder around the side. Fold sides up and pinch dough together all the way around the gallette. The center will be open.
Bake at 400º until golden brown. Remove from the oven and let cool for about 5 minutes. Slice like a pie and enjoy! :) |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Again, just a starting point!
Be creative.
Use marinara sauce, mozeralla cheese and italian sausage for a yummy pizza gallette.
Use grilled chicken, blanched broccoli and alfredo sauce for a yummy alfredo gallette.
Use enchilada sauce, ground beef, corn and jack cheese for a tex mex gallette.
Just be creative!! :)
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