"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Super Easy Chicken Pot Pie Gallette Recipe

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This recipe for Super Easy Chicken Pot Pie Gallette, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Olson
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped chicken (store bought rotissiere or frozen breasts make this really easy!)
1 can cream of chicken soup
1 bag frozen mixed veggies
1 regrigerator pie crust

Directions:
Directions:
If you are using rotiserrie chicken, shred chicken off the bone. If you are using frozen or fresh chicken, grill or boil chicken until cooked. Chop chicken into bite size pieces.



In a bowl, mix prepared chicken, frozen veggies and soup. Mix until all is well coated.



Spray a cookie sheet with cooking spray. Place unrolled pie crust on cookie sheet. Pour chicken and veggie mixture onto the center of the pie crust. Leave about a 3 inch boarder around the side. Fold sides up and pinch dough together all the way around the gallette. The center will be open.



Bake at 400 until golden brown. Remove from the oven and let cool for about 5 minutes. Slice like a pie and enjoy! :)

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Again, just a starting point!
Be creative.


Use marinara sauce, mozeralla cheese and italian sausage for a yummy pizza gallette.


Use grilled chicken, blanched broccoli and alfredo sauce for a yummy alfredo gallette.


Use enchilada sauce, ground beef, corn and jack cheese for a tex mex gallette.


Just be creative!! :)

 

 

 

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