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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chinese Cashew Casserole Recipe

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This recipe for Chinese Cashew Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz egg noodles
1 lb. hamburger
1 small onion
1 C. green olives (optional)
1 small jar mushrooms (optional)
1/2 lb. Velveeta cheese, cubed
1 can cream of mushroom or chicken soup
1 can cream of celery soup
1/3 C. milk
1/4 C. soy sauce
cashews or chow mien noodles

Directions:
Directions:
Preheat oven to 350º
Cook egg noodles according to package instructions.
Brown hamburger and onion, drain grease.
In a greased casserole, mix together olives, mushrooms, cheese, soup, milk and soy sauce; stir well. Stir in hamburger and noodles, mix well.
Cook uncovered for 1 hour.
Serve with chow mien noodles or cashews sprinkled on top.

Personal Notes:
Personal Notes:
You can also make this in a crock pot and let it cook all day.

 

 

 

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