"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tea Nog, Tea Latte & Teaccino Recipe

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This recipe for Tea Nog, Tea Latte & Teaccino, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Graber
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For a Tea Nog: your favorite balck tea and your favorite egg nog

For a Tea Latte or Teaccino: your favorite black, flavored or red tea and milk, cream or 1/2 n 1/2.

Directions:
Directions:
For a Tea Nog: simlpy brew your favorite black tea extra strong and add eggnog instead of milk or cream.

For Tea Latte: brew your tea extra strong. Heat and froth your milk, cream or 1/2 n 1/2. Pour only the mostly heated milk with a little froth into the tea.

For Teaccino: use the same method as the latte, pouring mostly froth and a small amount of the heated milk into the tea.

Personal Notes:
Personal Notes:
To make extra strong tea...add more leaves rather than steeping longer to avoid bitterness.

You can heat your milk on the stove top or in the microwave and froth it with a hand held frother available in specialty cooking stores or cooking sections.

 

 

 

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