"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. boiling water
4 orange pekoe tea bags
2 C. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
7 C. cold water
1 pint brandy or rum
1-2 liters of Sprite or 7-Up

Directions:
Directions:
Place tea bags in boiling water for 4-6 minutes. Stir in sugar until it is dissolved. Add orange juice and lemonade, stir well.
Add cold water and brandy or rum.
Pour in a large plastic bowl with a cover and place in a freezer, stir often.
To serve, scoop 3/4 C. of slush into a glass and top with 1/4 C. of Sprite.
Garnish with an orange slice and cherry. Enjoy!!!

Personal Notes:
Personal Notes:
This slush will keep in your freezer for 4-6 months with no problem.

 

 

 

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