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Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
3 Tbsp. softened butter, divided
2 C. cooked chicken cubed
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
8 oz. can Pillsbury crescent rolls
3/4 C. crushed seasoned croutons
1 can cream of chicken soup
1/2 C. milk
Directions:
Directions:
Preheat oven to 350º
Blend cream cheese with 2 Tbsp.. butter until smooth. Add the chicken, salt, pepper and milk, mix well. Separate crescent dough into 4 rectangles, spoon
1/2 C. chicken mixture into the center of each rectangle. Fold the 4 corners of the dough together, so the tips meat in the center. Seal edges together and brush tops with reserved 1 Tbsp. of butter and dip tops in crushed croutons.
Bake on ungreased cookie sheet for 20-25 minutes until brown.
Warm soup and milk together to make sauce. Serve sauce over the top of the squares, or on the side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup.

 

 

 

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