"The belly rules the mind."--Spanish Proverb

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
3 Tbsp. softened butter, divided
2 C. cooked chicken cubed
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
8 oz. can Pillsbury crescent rolls
3/4 C. crushed seasoned croutons
1 can cream of chicken soup
1/2 C. milk

Directions:
Directions:
Preheat oven to 350
Blend cream cheese with 2 Tbsp.. butter until smooth. Add the chicken, salt, pepper and milk, mix well. Separate crescent dough into 4 rectangles, spoon
1/2 C. chicken mixture into the center of each rectangle. Fold the 4 corners of the dough together, so the tips meat in the center. Seal edges together and brush tops with reserved 1 Tbsp. of butter and dip tops in crushed croutons.
Bake on ungreased cookie sheet for 20-25 minutes until brown.
Warm soup and milk together to make sauce. Serve sauce over the top of the squares, or on the side.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup.

 

 

 

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