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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin-Nut Bread Recipe

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This recipe for Pumpkin-Nut Bread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. salt
1 2/3 C. flour
1 Tbsp. vegetable oil
1/2 C. water
2 eggs, unbeaten
1/2 C. pumpkin
1/2 C. chopped walnuts
Directions:
Directions:
Combine sugar, baking powder, soda, spices, salt and flour, stir well. Add oil, water, eggs, pumpkin & walnuts. Stir until combined and there are no lumps.
Place in greased bread loaf. Bake at 350º for 45 min., check with toothpick to see if done.

 

 

 

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