"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nut and Bolts ( The Original Chex Party Mix ) Recipe

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This recipe for Nut and Bolts ( The Original Chex Party Mix ), by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ethel
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box cheerios (family size)
1 bag pretzel sticks ( short ones)
1 box wheat chex
1 box rice chex
1 lb salted peanuts or mixed nuts
4 Tbsp worchestershire sauce
2 Tbsp garlic salt
4 Tbsp tabasco sauce ( 2 Tbsp if you want it milder)
1 c bacon grease
1 stick butter or margarine

Directions:
Directions:
melt bacon grease and butter, add garlic salt, tabasco, and worchestershire. Mix all the dry ingredients together.Pour wet over dry, stir and mix well. Spread in single layer on cookie sheet or broiler pan. Bake in preheated 250 oven for 1 hour
stirring frequently.

Personal Notes:
Personal Notes:
This is the best. I think the bacon grease is the secret. If you are going to make it start saving bacon grease before hand.

 

 

 

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