Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chop Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
4 large potatoes (sliced)
2 large onions (sliced)
2 chicken bouillon cubes
1/2 cup white wine
Salt and Pepper
1 1/2 cups water
1 bayleaf
Directions:
Directions:
Trim fat off pork chops and fry fat in large skillet. Brown onions
in the fat -- remove onions and then brown pork chops, season
with salt and pepper. Place pork chops in bottom of sprayed
casserole dish. Place a layer of potatoes, followed by a layer of
onions and repeat until gone. Add wine and water together and
let bouillon melt in mixture. Pour juices over casserole and place
bayleaf in center. Bake at 350 degrees for 1 1/2 hours -- baste
frequently. Serves 4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!