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Fried Squash Recipe

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This recipe for Fried Squash, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Crawford
Added: Monday, November 26, 2007


6 lb. butternut squash - peeled, seeded and sliced
1 egg, beaten
1/2 c. milk
1/2 c. all-purpose flour
1/2 c. cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 c. oil for frying

Combine egg and milk together in a small bowl, mix well.
In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.




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