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Rena's Carmellots or Carmelitas Recipe

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This recipe for Rena's Carmellots or Carmelitas, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
3 cubes margarine, melted (recipe says 3 but I think 2 is enough)
1 Tbsp. flour
1/2 c. brown sugar
1/2 c. sugar
1/2 c. margarine
1/2 c. water
1/2 c. cream or milk
1 pkg. chocolate chips

Directions:
Directions:
Mix 2 c. flour, oatmeal, 1 1/2 c. brown sugar, baking soda, salt and 3 cubes of melted margarine until it is in a crumb form. Set 1/2 aside, and sprinkle the other 1/2 in a cake pan. Press and bake for 10 minutes at 350. While it is cooking, make the carmel sauce by putting 1 Tbsp. flour, 1/2 c. each of brown sugar, sugar, margarine, water, and cream (milk) into a sauce pan. Boil for 3-5 minutes. On top of baked crumbs, sprinke 1 pkg. of chocolate chips. Pour the carmel mixture on top, and then sprinkle the rest of the crumb mixture on top of the carmel. Bake for 15-20 minutes at 350. Cool and cut.

Personal Notes:
Personal Notes:
Rena use to make this recipe from Kassie Mortensen when we were growing up. They are awesome. Instead of making the carmel sauce, you can use 60 Kraft carmels (35-40 Brach's) and 1 cup of milk and boil.

 

 

 

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