"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Margaret's Fudgies Recipe

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This recipe for Grandma Margaret's Fudgies, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cube butter
4 eggs
1 1/2 c. sugar
vanilla (1 tsp.)
1/2 (c.) cocoa
1 1/2 -2 c. flour

Directions:
Directions:
Melt butter and cocoa together. Beat eggs, sugar and vanilla together. Combine all ingredients and pour into a pan. Bake at 375 for approx. 25 minutes. The original recipe doesn't say to grease or flour the pan but I would. It also doesn't list flour but it lists sugar twice and then flour and a two close by. Grandma would frost these with a frosting made from mixing powder sugar and a little bit of milk. She would frost them twice because the first layer would just melt or sink in.

Personal Notes:
Personal Notes:
A favorite from my youth

 

 

 

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