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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mediterranean Tapenade Recipe

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This recipe for Mediterranean Tapenade is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 C chopped royal black Greek olives
1/2 C chopped garlic stuffed green olives
1/2 C chopped roasted red peppers
1/2 C chopped sun dried tomatoes
1/4 to 1/2 C extra virgin olive oil (EVOO)
Directions:
Directions:
Mix together with as much of the extra virgin olive oil as you think you want, or use the oil in which the peppers and tomatoes have been packaged.
The tapenade can be served on your favorite cracker or on French baguette rounds which have been coated with EVOO and fresh minced garlic and toasted until a nice golden brown.

 

 

 

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