"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Jarboe
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Creamed Corn
1 Can Whole Kernel Corn, Drained
1 Stick Melted Margarine
1/3 Cup Sour Cream
2 Eggs, Beaten
2 Tablespoons Sugar
1 Small Box Jiffy Cornbread Mix
1 1/2 Cup Velveeta Cheese, Cubed

Directions:
Directions:
Mix all ingredients together and put in baking dish. Bake at 350 uncovered for 50-60 minutes.

 

 

 

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