"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Clark
Added: Sunday, November 25, 2007


1 Stick Butter
2 Tablespoons Oil
1 Egg
1/2 Cup Blueberries and Juice
1/2 Cup Buttermilk
2 1/2 Cups Flour
1 Cup Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Soda
1/2 Teaspoon Salt
1 1/2 or 2 Tablespoons Butavan

Mix all ingredients together. Grease and fill muffin tins halfway full with mixture. Cook at 400 for about 15-20 minutes until tops begin to brown.




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