"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bayer
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Quarts Popped Corn (About 3/4 cup unpopped corn)
1 1/3 Cups Pecans
2/3 Cup Almonds
1 1/3 Cups Sugar
1 Cup Margarine
1 Teaspoon Vanilla
1/2 Cup White Karo Syrup

Directions:
Directions:
Mix popped corn and nuts on a cookie sheet or in a large roaster pan that has been sprayed with Pam. Combine sugar, margarine, and Karo in a saucepan; bring to a boil over medium heat, stirring regularly. Continue boiling, stirring occasionally for 10-15 minutes or until mixture turns a light caramel color. Remove from heat and stir in vanilla. Pour mixture over popped corn and nuts. Mix to coat well. Store in a tightly covered container.

 

 

 

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