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Eight Can Casserole Recipe

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This recipe for Eight Can Casserole is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 5 oz. cans of boned chicken
1 can cream of mushroom
1 can cream of chicken
1 can mushrooms, drained
1 5 oz. can chowmein noodles
1 13 oz. can evaporated milk
1 can fried onion rings
Directions:
Directions:
Preheat oven to 350 º In 3 quart casserole dish, mix everything but onion rings. Bake 20 minutes, sprinkle on onion rings, bake another 15 minutes.
Personal Notes:
Personal Notes:
Note from Brittany: Sometimes I use hamburger instead of chicken, and it turns out really good as well!

 

 

 

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