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Eight Can Casserole Recipe

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This recipe for Eight Can Casserole, by , is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Oler
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 5 oz. cans of boned chicken
1 can cream of mushroom
1 can cream of chicken
1 can mushrooms, drained
1 5 oz. can chowmein noodles
1 13 oz. can evaporated milk
1 can fried onion rings

Directions:
Directions:
Preheat oven to 350 In 3 quart casserole dish, mix everything but onion rings. Bake 20 minutes, sprinkle on onion rings, bake another 15 minutes.

Personal Notes:
Personal Notes:
Note from Brittany: Sometimes I use hamburger instead of chicken, and it turns out really good as well!

 

 

 

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