"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Things ( Cheese Straws) Recipe

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This recipe for Cheese Things ( Cheese Straws), by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c flour
1/4 c cheese
3/4 c milk
1 egg

Directions:
Directions:
mix all together form into straws, circles, or whatever you like. Bake at 400 until light brown.

 

 

 

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